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RUF Chocolate Muffins Gluten-Free Baking Mix 350g / 12.34oz Best before: 02/2026
$0.72 USD
$6.35 USD
Save $5.63 USD
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RUF chocolate muffins gluten-free baking mix 350g / 12.34oz NET. WT.
Gluten-free chocolate muffins - fantastically moist cakes with crunchy chocolate pieces. Brilliantly delicious and so simple: With the RUF Gluten-free chocolate muffins baking mix, juicy cakes are on the table in no time. The gluten-free muffins impress with their moist consistency, intense chocolate flavor and short baking time. Perfect for anyone who wants to enjoy something consciously or is looking for a delicious alternative due to celiac disease!
And it's that easy:
preparation temperature
Top/bottom heat: approx. 180 ��C
Convection: approx. 160 ��C
Baking time: about 30 minutes
Convection: approx. 160 ��C
Baking time: about 30 minutes
encores
You still need:
2 eggs (size M)
150 ml of water
125 ml cooking oil
2 eggs (size M)
150 ml of water
125 ml cooking oil
preparation
prepare the dough
Put the baking mix, eggs, water and cooking oil in a mixing bowl, stir with a whisk for 1 minute until smooth and then leave to stand for 5 minutes. Bake
Place 12 muffin tins on a baking tray. Using 2 tablespoons, distribute the batter evenly into the tins. Bake the muffins on the middle rack in the preheated oven. Before removing, check whether the muffins are cooked using a wooden skewer. Allow to cool and glaze
After baking, place the muffins on a wire rack to cool. Place the icing bag in boiling hot water and leave to soak for 10-15 minutes. Cut open the icing bag and decorate the cooled muffins with the liquid icing.
Put the baking mix, eggs, water and cooking oil in a mixing bowl, stir with a whisk for 1 minute until smooth and then leave to stand for 5 minutes. Bake
Place 12 muffin tins on a baking tray. Using 2 tablespoons, distribute the batter evenly into the tins. Bake the muffins on the middle rack in the preheated oven. Before removing, check whether the muffins are cooked using a wooden skewer. Allow to cool and glaze
After baking, place the muffins on a wire rack to cool. Place the icing bag in boiling hot water and leave to soak for 10-15 minutes. Cut open the icing bag and decorate the cooled muffins with the liquid icing.
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Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBR��CK, Germany
Ingredients:
Baking mix: sugar, rice flour, potato starch, low-fat cocoa powder (7.8%), baking powder (raising agent sodium hydrogen carbonate, acidifier diphosphates), thickeners (xanthan gum, guar gum), table salt, natural flavouring.
Cocoa-containing fat glaze (14%): sugar, vegetable fats (palm, coconut, shea), low-fat cocoa powder (20%),?Lactose , emulsifier lecithins.
Cocoa-containing fat glaze (14%): sugar, vegetable fats (palm, coconut, shea), low-fat cocoa powder (20%),?Lactose , emulsifier lecithins.
allergens
- MILK
May contain traces of?egg ,?milk protein ,?soy?and?nuts?contain.
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Nutritional information: per 100g prepared:
| 100 g of prepared product | |
| energy | 1634 kJ |
|---|---|
| energy | 392 kcal |
| Fat | 23.08 g |
| hereof: saturated fatty acids | 5 g |
| carbohydrates | 39 g |
| of which sugar | 24.02 g |
| protein | 4.03 g |
| Salt | 1.01 g |
