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RUF Nut Cake Baking Mix with Glaze 520g / 18.34oz
$1.20 USD
$5.99 USD
Save $4.79 USD
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RUF Nut Cake Baking Mix with Glaze 520g / 18.34oz NET. WT.
Nut cake - a classic treat that makes everyone happy This aromatic classic can be enjoyed at any time: The RUF nut cake made according to a traditional recipe impresses with its extra nutty taste and airy, juicy consistency. With just a few ingredients, three eggs and cream, the nut cake is child's play to prepare. A simple and delicious cake dream with icing - that simply suits every occasion!
And it's that easy:
preparation temperature
Top/bottom heat: approx. 180 ��C
Convection: approx. 160 ��C
Baking time: approx. 60 minutes
Convection: approx. 160 ��C
Baking time: approx. 60 minutes
encores
You still need:
For the dough:
150 g soft margarine or butter
3 eggs (size M)
100 ml milk (1.5% fat)
some wheat flour for the mold
For the glaze:
20 ml (approx. 2 tablespoons) lukewarm water
For the dough:
150 g soft margarine or butter
3 eggs (size M)
100 ml milk (1.5% fat)
some wheat flour for the mold
For the glaze:
20 ml (approx. 2 tablespoons) lukewarm water
preparation
prepare the dough
Put the baking mix, soft margarine or butter, eggs and milk in a mixing bowl and mix briefly with the electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 3 minutes until creamy. Bake
Grease and flour a loaf pan (25 cm), put the dough in it and smooth it out. Bake the cake in the preheated oven on the middle shelf. After about 15 minutes of baking, cut the cake lengthwise in the middle about 1 cm deep. Before removing it from the oven, check whether the cake is cooked with a wooden skewer. Allow to cool and glaze
After baking, remove the cake from the tin and place it on a wire rack to cool. Mix the glaze mixture with lukewarm water until smooth and spread it on the cake with a knife.
Put the baking mix, soft margarine or butter, eggs and milk in a mixing bowl and mix briefly with the electric hand mixer (whisk) on the lowest setting, then mix on the highest setting for about 3 minutes until creamy. Bake
Grease and flour a loaf pan (25 cm), put the dough in it and smooth it out. Bake the cake in the preheated oven on the middle shelf. After about 15 minutes of baking, cut the cake lengthwise in the middle about 1 cm deep. Before removing it from the oven, check whether the cake is cooked with a wooden skewer. Allow to cool and glaze
After baking, remove the cake from the tin and place it on a wire rack to cool. Mix the glaze mixture with lukewarm water until smooth and spread it on the cake with a knife.
Manufacturer:
RUF LEBENSMITTELWERK KG, OLDENBURGER STR. 1, 49610 QUAKENBR��CK, Germany
Ingredients:
Baking mix:?Wheat flour , sugar,?hazelnuts?(10.9%), starch (among others?Wheat ), baking powder (acid diphosphates, raising agent sodium hydrogen carbonate), emulsifiers (E 475, E 471), flavouring, table salt, low-fat cocoa powder.
Glaze mixture: sugar, modified starch, low-fat cocoa powder, flavouring (contains?hazelnuts ).
Glaze mixture: sugar, modified starch, low-fat cocoa powder, flavouring (contains?hazelnuts ).
allergens
- GLUTEN
- NUTS
May contain traces of?egg ,?milk ,?soy?and others?nuts?contain.
Nutritional information per 100g prepared:
| 100 g of prepared product | |
| energy | 1662 kJ |
| energy | 397 kcal |
| Fat | 20 g |
| hereof: saturated fatty acids | 5 g |
| carbohydrates | 47 g |
| of which sugar | 28 g |
| protein | 6.01 g |
| Salt | 0.68 g |
