Knthtorr Fix for sour pot roast 37g / 1.3 oz. NET. WT.
Knorr for sour pot roast 37g / 1.3 oz. NET. WT.
Knorr Fix sour pot roast for 4 servings
for a juicy Sauerbraten
without pickling
Without flavor-enhancing additives and without dyes
quick and easy preparation
guaranteed to succeed and ensures full enjoyment
Preparation:
Add fresh: 500 g beef (e.g. from the leg) Preparation: 1) Brown the meat in 1 tbsp. hot oil on all sides. 2) Add 500 ml of water, bring to a boil and stir in the contents of the bag. 3) Cover and simmer on low heat for about 1 ? hours. Turn meat halfway through cooking time. Cut meat into slices and let stand briefly in the sauce. We recommend serving with potato dumplings and red cabbage.
Makes 4 servings, Bon app��tit!
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Owner:
Knorr, Unilever Germany, P.O. Box 570 237, 22771 Hamburg, Germany.
Ingredients:
starch, iodized table salt, sugar, 6.5% tomato powder3, 5% SELLERIE3, table salt, flavors, WHEAT flour, palm oil, yeast extract, acidifier citric acid, MOLKENERZEUGNIS, maltodextrin, onion juice concentrate3, paprika3, seasoning, MILK SUGAR, garlic3, bay leaves, cloves, bell pepper, sunflower oil, parsley root3. 3 from sustainable cultivation May contain traces of egg3, soy and mustard.
Nutritional information per 100g:
| Energy (KJ) per 100 g/ml. | 409 KJ |
| Energy (kcal) per 100 g/ml | 98 kcal |
| Fat per 100 g/ml | 4.3 g |
| Fat, of which saturated fatty acids per 100 g/ml | 1.3 g |
| Carbohydrates per 100 g/ml | 2.2 g |
| Carbohydrates, of which sugar per 100 g/ml | 0.9 g |
| Dietary fiber per 100 g/ml | 0.5 g |
| Protein per 100 g/ml | 12.0 g |
| Salt per 100 g/ml | 1.0 g |
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