Knthtorr Fix for Crispy Vegetable R?sti 58g / 2.04oz
Knorr Fix for Crispy Vegetable R?sti 58g / 2.04oz NET. WT.
- Knorr Fix Crispy Vegetable R?sti is the perfect seasoning mix for a vegetarian dish with fresh vegetables
- With the Knorr Crispy Vegetable R?sti seasoning base, you can cook quickly and easily and also prepare vegetarian or vegan dishes
- Knorr Knusper Vegetable R?sti is a finely balanced spice and herb mixture with sustainably grown potatoes and onions
- With Knorr you can save time preparing a delicious vegetarian dish without flavour-enhancing additives
- Knorr Fix seasoning mix for quick vegetable dishes promises full enjoyment and is guaranteed to succeed
- Knorr Seasoning Mix Crispy Vegetable R?sti is a breeze
Preparation:
1) Coarsely grate 500 g of zucchini. Squeeze it well with your hand. In a bowl, mix the zucchini with 1 egg and 2 tbsp (20 g) of grated cheese. Sprinkle the contents of the bag over it and stir it in briefly. 2) Let the mixture swell for 5 minutes. Form 6 equally sized r?sti. 3) Pan: Fry the r?sti in a pan with 2 tbsp of hot oil for approx. 4 minutes on each side until golden brown. OR Hot air fryer: Moisten the r?sti with 1 tsp of oil each and bake at 200��C for approx. 8 minutes. A sour cream dip with herbs goes well with this.
Makes 3 servings
Bon appetit!
Manufacturer:
Knorr, Unilever Germany, PO Box 570 237, 22771 Hamburg
Ingredients:
Ingredients: 62% potatoes2, starch, 2.3% onions2, iodized table salt, corn germ oil, antioxidant SODIUM METABISULFITE. May contain wheat, rye, barley, oats, egg, soy, milk, celery, mustard. 2from sustainable cultivation.
Contains sulphites. May contain gluten, egg, soy, milk, celery and mustard.
Nutritional information per 100g:
| nutritional labeling | Per 100g | Per portion** | %* Per portion** |
|---|---|---|---|
| Energy (kJ/kcal) | 769 kJ/184 kcal | 1845 kJ/441 kcal | 22% |
| Fat | 8.5 g | 20 g | 29% |
| hereof: saturated fatty acids | 1.2 g | 2.9 g | 15% |
| carbohydrates | 8.7 g | 21 g | 8% |
| of which sugar | 0.6 g | 1.5 g | 2% |
| fiber | 0.8 g | 1.9 g | |
| protein | 18 g | 43 g | 86% |
| Salt | 0.5 g | 1.2 g | 20% |