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dr Quendt Feines Dresden Lebkuchen Confectionery 130g / 4.58 oz
$0.60 USD
$7.80 USD
Save $7.20 USD
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dr Quendt Feines Dresden Lebkuchen Confectionery 130g / 4.58 oz
the dr Quendt Dresdner Lebkuchen confectionery gives you a delicious taste experience. The confectionary pieces made of brown gingerbread are filled with a fruity cherry jelly and covered with dark bitter chocolate, which completes the wonderful composition. These delicacies should not be missing on any Advent day and are a real enrichment as an accompaniment to coffee or tea.
8 pieces of brown gingerbread with cherry juice jelly and dark chocolate coating. UTZ CERTIFIED.
Contact to the manufacturer:
DR. QUENDT GMBH & CO. KG, OFFENBURGER STR. 1, 01189 DRESDEN, Germany
DR. QUENDT GMBH & CO. KG, OFFENBURGER STR. 1, 01189 DRESDEN, Germany
| contained allergens | wheat and products thereof; rye and products thereof; milk and products thereof; almonds and products thereof |
| Possible contained allergens | celery and products thereof; pistachio and products thereof; eggs and products thereof; oats and products thereof; mustard and products thereof; sesame seeds and products thereof; hazelnut and products thereof; soybean and products thereof; barley and products derived therefrom |
| ingredients | Ingredients: Sugar, glucose-fructose syrup, WHEAT FLOUR, cocoa mass*, water, sour cherry juice 6% (from sour cherry juice concentrate), caramel sugar syrup, cocoa butter*, RYE FLOUR, acidity regulator: citric acid, sodium diacetate; ALMONDS, BUTTERFAT, gelling agent: pectin; strongly de-oiled cocoa*, spices, raising agents: ammonium bicarbonate, potassium carbonate; emulsifier: lecithins; coloring blackcurrant concentrate, coloring carrot concentrate, dextrose, invert sugar syrup, natural flavor, apple extract, bitter ALMONDS, glucose syrup, MILK POWDER. *Rainforest Alliance certified May contain: other CEREALS CONTAINING GLUTEN, EGG, SOYA, HAZELNUTS, PISTACHIOS, CELERY, MUSTARD, SESAME. With sour cherry juice from EU and non-EU, dark chocolate couverture from EU Cocoa: 60% at least in the dark chocolate couverture. |
